Spruce Tip Ale
Crisp, malty unfiltered ale packed with spruce tips that lend a light citrus flavor.
6.5% ABV 20 IBU
Failure to Reform Pale Ale
The first beer in our "Derby Series," our Pale Ale is the perfect cure after a long stint in the penalty box. Citrus, tropical hops lend to part of the pack in this crushable brew. (A portion of sales for this series will be donated to Cherry City Roller Derby and the Rob Lobster Memorial Scholarship Fund http://www.rosecityrollers.com/rob-lobster-memorial-scholarship/).
5.6% ABV IBU 40
Our Triple IPA brewed with 5 different types of hops rounded out with malty goodness. Big citrus and tropical fruit tones along with intense pine, and woodsy aromas. We limit brews to a few times a year so when you see it jump on it! (Also please check the link for the story behind Tumornator).
12.5% ABV 100 IBU
Ranch Dog Series
We created the "Ranch Dog" series as a tribute to our furry friends that live here at the ranch. A portion of sales for these beers will be donated to the Heartland Humane Society in Corvallis, Oregon.
Camille's Golden IPA
Named for Joe's beloved retriever sidekick of 16 years, Camille's Golden IPA is a blend of the Pacific Northwest's most intriguing aroma hop varieties. Citra, Centennial and Mosaic hops give a tasty citrus, hoppy bite rounded out by a smooth malt character.
6% ABV 70 IBU
Cali's Black IPA(coming back August 2017)
Our spunky black lab Cali deserves nothing but the best and she lets us know it. Dark malts with citrus hops create a smooth, complex black IPA with a subtle hop kick. Perfect for a night by the fire or at the end of a long day enjoying the great outdoors.
7% ABV60 IBU
Brewed to celebrate the nuptials of owners Joe and Taryn, 7117 is a marriage between a light crisp Farmhouse Ale and smooth oak flavors that have been bonding with Marionberries. Perfect bottle to open and share with the ones you love. Cheers!
ABV: 6.2% IBU: 25 (Bottles only)
King of the Forest Oud Bruin
Our Oud Bruin starts with Spruce Tip Ale for its base beer. Half of the ale has been napping in our Pinot Noir barrels for the past year with our house lacto-strain, the other half is freshly brewed Spruce Tip that wanted to join the party. Put them together and you get a nice oaky aroma followed up by tart, fruity flavors with a malty backbone. Makes an amazing companion for hearty meals and holiday parties.
ABV 6.5% 25 IBU
Barrel Aged Spruce Tip Ale 2017
We took our flagship ale, tucked it away in Pinot Noir barrels for over a year and refermented with Brettanomyces. The result? An earthy, tannic nose followed by slightly tart, sweet fruit notes with an oak backbone. Great to enjoy now or stash away in the cellar for developing even more complex flavors!
ABV: 7.8% IBU: 25 (Bottles only)
Bull of The Woods BarleyWine
Our take on barleywine, fermented in oak wine barrels. Malty and smooth, but packs a sneaky punch.
A dark, sweet, malty Belgian Ale brewed with Sitka spruce tips and tart cherries. Fermented and aged in red wine barrels.
The Belgian Dip
Strong. Dark. It’s how we drink it Belgium. Called a Belgium Dip. Ok maybe it’s not but this smooth ale isrich with a hint of spice and fruit. The essence. The right stuff. What the French call a certain... I don't know what. (Brewed for the Cheers to Belgian Beers Festival 2017)
ABV: 10.5% IBU: 20
Memba' Berry Marionberry Saison (Spring/Summer 2017)
Memba Marionberries?? Yeah, we memba. Tart! Bright! Dry! Energizing! This is a vibrant farmhouse ale sure to make you smile this Spring rain or shine. Memba the sun? We memba…
ABV 5.5% IBU 20
Fog Belt Double IPA (Spring/Summer 2017)
Much like the mist that sits along our coastal forest our tropical hopped Double IPA has a cloudy glow and a sweet malt balance. A good counterpart to have when you are hunkered down watching the storm roll through.
9.5% ABV80 IBU
Pom el Hefe (Spring/Summer)
A tart hefeweizen brewed with pomegranate. Perfect beer for a hot summer day on the river.
Choco My Taco Milk Stout (Fall/Winter)
Do you like sprinkling cocoa on your cereal? So do we! Cacao powder was dusted across the grain bed combined with a touch of cinnamon, vanilla and a heap of cacao nibs were thrown in resulting in a smooth, rich stout.