current opportunities to join the wolf pack


Cafe and Taproom General Manager

responsibilities include:

  • Managing day-to-day operations of the cafe and taproom

  • Hiring and training new staff

  • Ordering cafe and taproom supplies (food, beer, coffee, etc)

  • Managing and planning schedule for both cafe and taproom

  • Menu development

  • Budgeting

  • Human resource issues

Job brief

We are looking for a Cafe and Taproom General Manager to organize daily operations and motivate our staff to provide excellent customer service.

Responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and ordering supplies like coffee, milk and snacks, as needed. To be successful in this role you should have work experience with various roles in coffee shops and/or taprooms. Also, you should be available to work during opening hours, including weekends and holidays.

Ultimately, you will help increase profitability, boost customer engagement and turn our cafe and taproom into a favorite local spot.


  • Manage day-to-day operations of the cafe

  • Hire and onboard new staff

  • Train employees on drinks preparation and proper use of coffee and draft beer equipment

  • Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk, food, beer and other ingredients)

  • Maintain updated records of daily, weekly and monthly revenues and expenses

  • Review timesheets at the end of the month

  • Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks)

  • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

  • Ensure all cafe areas are clean and tidy

  • Nurture friendly relationships with customers to increase loyalty and boost our reputation


  • Work experience as a Cafe Manager, Barista or Bartender a plus

  • Hands-on experience with professional coffee machines a plus

  • Good math skills

  • Availability to work within opening hours (including weekends and holidays)

  • Excellent communication skills with the ability to manage and motivate a team

  • Customer service attitude

  • Oregon Food Handlers Card

  • OLCC Servers Permit

  • Certified Beer Server (Cicerone Level 1)


DOE/ Salary

Please email resume (PDF ONLY) to

Job closes 9/15/19 or until filled