Wolf Tree TapRoom

Our brewery in Seal Rock is a mere production facility with no public tasting room but great news! We now have a tasting room located conveniently off the 101 hwy in South Beach!!

The Taproom is located on the 2nd floor of the Wilder Corner Building in South Beach, Oregon.

We are offering draft beers, cider and wine options, growler fills, bottles to go and free popcorn!

We won't be serving food but you are more than welcome to bring in your own or order delivery from one of the fine establishments in the area.

Unfortunately at this time we cannot permit minors in the Taproom. We apologize for the inconvenience!


Winter Hours 

Monday-Friday 4-10pm

Saturday 2-10pm

Sunday 2-8pm


We are located conveniently off Hwy 101 on the corner of Harborton St and College Way in South Beach, Oregon.

The address is 4590 SE Harborton St. South Beach, OR 97366. If the map tried to drop you in a neighborhood just keep following 40th!

Phone number: (541) 563-6181



What is on Tap Right Now?

Oh why we are so glad you asked!! Our current offerings are listed below. 

(Dr.) Rudi Can't Fail IPA

ABV: 7.8%   IBU: 75

How you get a rude and a reckless?
Don't you be so crude and feckless
You been drinking brew for breakfast
(Dr.) Rudi can't fail.

Chock full of NZ Dr. Rudi hops, dry hopped with the majestic Simcoe and Chinook. This crisp IPA pairs perfectly with Spring days and your favorite albums. Rock that Casbah brah. 

Beaver Creek Kriek

ABV: 8.5%  IBU: 10

Two years in the making, the first of our wild ales are finally here! Packed with fresh Oregon cherries and blended with our house lacto strain, this unique ale encompasses the best of Beaver Creek and the Willamette Valley. 

Beaver Creek Peche

ABV: 9.5%   IBU: 10

One of the first brews in our spontaneously fermented special release series, this wild ale is packed with fresh Oregon peaches and rounded out by smooth oak aromas and flavors.  

Joe Pechie Peach Saison

ABV: 6%  IBU: 35

Our new Spring Saison is loaded with so much peachy juicy goodness it will transport you back to the sunny days of your yutes cruising around in a '64 Buick Skylark. 

Sauvage Garde'n Biere De garde

ABV: 5.5%   IBU: 40

Sauvage (French for "wild") Garde'n is a collaboration effort between Wolf Tree and the great Ben Acord of Evasion Brewing (McMinnville). The result is a truly madly deeply French meets Belgium wild yeasty child. Be sure to grab this one up before it's gone!  


ABV: 5.5%   IBU: 35

Our take on a classic Belgian Saison brewed using Imperial Yeast's Rustic strain.

Anchors Down Amber Ale

ABV: 6%  IBU: 25

Named in honor of the hardworking “Men along the shore!” or Longshoremen and Women of the Pacific Coast, our Amber Ale is malt forward with a hint of citrus hop on the horizon. Smooth and sessionable, a great brew to throw down the hatch after a long day of piloting the vessel or unloading the containers!

King of the Forest Oud Bruin

ABV: 6.5%  IBU: 20

A tart and acidic blend of Barrel Aged Spruce Tip and freshly brewed Spruce Tip Ale. Complex, unique and delicious!

Camille's Golden IPA

ABV: 6%   IBU: 80

Named for Joe's beloved retriever sidekick of 16 years, Camille's Golden IPA is a blend of the Pacific Northwest's most intriguing aroma hop varieties. Citra, Centennial and Mosaic hops give a tasty citrus, hoppy bite rounded out by a smooth malt character.

Spruce Tip Ale

ABV: 6.3%  IBU: 20

Smooth, malty unfiltered ale packed with spruce tips that lend a unique fruity flavor.

Guest Cider:

Double Mountain Dry Cider (Bottles)

Current Wine Selection:

2015 Gamay Noir, Methven Family Vineyards (Dayton, OR)

Also offering:

Rainer $2 cans. Lets face it, sometimes it's what the doctor ordered.

San Pellegrino